![]() Top each tortilla with sweet potato mixture, a drizzle of chipotle sauce, and a spoonful of pico de gallo (if using). Remove skillet from oven and stir in black beans and black pepper (beans will warm through from the heat of the pan). When finished, lightly oil a piece of foil and use it to cover tortillas. Place on a cookie sheet and repeat with remaining tortillas and cheese. Scatter a generous spoonful of cheese over center of tortilla and cook until cheese is melted and tortilla is lightly golden on the underside but still flexible. Brush 1 side of a tortilla lightly with oil and place oil side down in pan. Meanwhile, prepare tortillas dorado: Heat a frying pan over medium-high heat. Add to skillet and cook, stirring, 1 minute, then place pan in oven and roast 15 minutes. In a medium bowl, toss sweet potato with remaining ½ Tbsp. Cook, stirring occasionally, until lightly caramelized. oil to pan, then onion and poblano chili or green pepper. Heat a heavy ovenproof skillet (cast iron is ideal) over medium-high heat. 2 cups (6 ounces) shredded Oaxaca or Monterey Jack cheese.Add the sweet potatoes and sauté for 2-3 minutes more, until well mixed. Add the onion and sauté for 3-4 minutes, until softened. 1 medium orange sweet potato, cut into ½-inch dice Heat oil in a large skillet over medium heat.1 large poblano chili or green bell pepper, seeded and diced.Don't worry-we didn't forget about desserts! Our sweet potato cobbler, our sweet potato pie cupcakes, and our sweet potato cheesecake are stars-they're not as associated with Thanksgiving as sweet potato pie, so you can enjoy them all year long.Tortillas dorado is a Mexican style of taco that involves toasting cheese-topped tortillas in a skillet before serving. They also are a major part of some of our top plant-based recipes, like our vegan chili or our vegan sweet potato curry. For weeknight dinners, sweet potatoes are great paired with chicken, like in our honey mustard chicken or our maple sriracha chicken, but also as stand-alone sides for any meal. Need an easy lunch? Try our coconut ranch kale salad or our hearty twice-baked sweet potatoes. ![]() Craving a hearty breakfast? Try our sweet potato pancakes, air fryer sweet potato hash, or sweet potato bread. Now we’ve got that sorted, let’s get to eating! Sweet potatoes really are great for any meal of the day. They're also full of fiber (keep those skins on!). Are sweet potatoes healthy? Sweet potatoes are a nutrient-rich option and are high in antioxidants and vitamins, A, C, and B6. Even though rough, brown-skinned yams are becoming more popular, it’s likely what you are encountering in the grocery store is a sweet potato, no matter what it’s been labeled. sweet potatoes? Though in the United States, the terms are often used interchangeably, yams and sweet potatoes are not actually the same thing. Add peppers, onions, chili powder, paprika, cumin and salt cook until the onions have caramelized slightly, about 5 minutes. Heat oil in a medium pot over medium heat. Combine yogurt and taco seasoning in a small bowl, mix well. And don’t even get us started on dessert-sweet potato treats rank up there with pumpkin pie, apple tart, and pecan pie as some of the best things about fall (but we'll be serving these dishes up no matter the time of year □). If you dont have a microwave, bake about 45 minutes at 400☏. From savory and sweet breakfasts to the heartiest of sides and fall dinners, these 65 recipes show that this spud deserves the spotlight all year-round. Place on a baking sheet and roast in the oven until tender, about 45 minutes to an hour depending on the size of your sweet potato. Poke several holes in the sweet potato using a knife. Come fall, pumpkin gets all the glory, but we're here to remind you-it's sweet potato season too! Though these orange spuds are available all year round, September/October is their time to really shine. Lightly coat whole sweet potato in olive oil (optional).
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